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The artichoke noodles and bacon

ingredients

servings

4

Uova

280 oz

Farina senza glutine per pane e lievitati

440 oz

Carciofi

4 unit

Pancetta

120 oz

Aglio

1 wedge

Zafferano

5 oz

Olio extravergine di oliva

to taste

Pepe nero

to taste

Brodo vegetale

to taste

Primi Piatti from Italy

The artichoke noodles and bacon

The artichoke noodles and bacon

with meat with eggs

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

The artichoke noodles and bacon

Many think that the gluten-free cooking is a sad and food for sick people, but in fact it is not. Everything that exists with gluten can be reproduced without gluten. One of the foods that the greatest satisfaction is just the gluten-free pasta to the egg with artichokes and bacon.

The artichoke noodles and bacon step 1

step 1

Start by preparing the pasta to the egg, mix the eggs and the flour and when you obtain a smooth and silky dough, wrap in plastic wrap and let rest for about thirty minutes

The artichoke noodles and bacon step 2

step 2

use the machine for a pasta usatene only for the gluten free and roll out the dough to the mark 1, then at the 2 and then to the notch 4 the machines have notches ranging from 1 to 9

The artichoke noodles and bacon step 3

step 3

past the sheets of pasta obtained by fastening the accessory for noodles and place them on a floor covered by a floured cloth

The artichoke noodles and bacon step 4

step 4

washed the artichokes by removing the tough outer leaves, putting aside for the vegetable broth. Set aside only a soft heart, removing also the central beard if any were needed

The artichoke noodles and bacon step 5

step 5

thinly slice the artichoke hearts brown them in a pan with a little olive oil and whole garlic cloves also pour the chopped bacon with a knife. season with salt and pepper.

The artichoke noodles and bacon step 6

step 6

cover and simmer for a few minutes

The artichoke noodles and bacon step 7

step 7

Prepare the vegetable broth without glutamate and join with nut leaves more external artichoke that you set aside

The artichoke noodles and bacon step 8

step 8

pour the vegetable broth to cover the artichokes, add saffron and bring to cook cooking the noodles for about 4, drain and pour into the pan with the condiment

The artichoke noodles and bacon step 9

step 9

stir and serve immediately with a wire dolio olive raw.

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