114 recipes

37

share on

Velvety sweet potatoes, apples and sour cream

ingredients

servings

4

American sweet potatoes

450 oz

Leeks

1 unit

Shallots

1 oz

Sweet paprika

to taste

Chili powder

to taste

Cinnamon

1 oz

Extra virgin olive oil

to taste

Iodized salt

to taste

Water

to taste

Apples

180 oz

Sour cream

20 oz

first courses from Italy

Velvety sweet potatoes, apples and sour cream

Velvety sweet potatoes, apples and sour cream

vegetarian with lactose high in fiber high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Velvety sweet potatoes, apples and sour cream

This cream of sweet potatoes and apples is really perfect for a winter evening. The perfect contrast between sweet, spicy and acidic

Velvety sweet potatoes, apples and sour cream step 1

step 1

Wash and peel the sweet potatoes and apples and cut them into pieces.

Velvety sweet potatoes, apples and sour cream step 2

step 2

Finely chop the shrimp and leek and rinse them low in the oil until they are dried, mixing with little hot water if necessary to avoid burning them.

Velvety sweet potatoes, apples and sour cream step 3

step 3

Add the potatoes and apples, brown them for a few minutes stirring often.

Velvety sweet potatoes, apples and sour cream step 4

step 4

Add salt, chili pepper, paprika and cinnamon and bake covered until the potatoes and apples will be soft while continuing to add water.

Velvety sweet potatoes, apples and sour cream step 5

step 5

Blend with the mini pimer until you get a smooth and creamy mixture.

Velvety sweet potatoes, apples and sour cream step 6

step 6

Serve the hot cream with an abundant spoonful of sour cream very cold.

Loading pic