Ice red onion from Acquaviva

ingredienti

persone

8

Sale

1 pinch

Zucchero bianco

140 grams

Cipolle rosse di Acquaviva delle Fonti

500 grams

Acqua

280 grams

Olio extravergine di oliva

60 grams

Farina di semi di Carrube

10 grams

Destrosio

30 grams

Farina di Guar

10 grams

Ice red onion from Acquaviva

Ice red onion from Acquaviva

pronta in

40 minuti

difficoltà

categoria

Dolci
da Italia - Puglia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegano

Foto Ricetta Ice red onion from Acquaviva

Did you think ice cream and onion were an impossible marriage? You were wrong! This delicious ice cream will change your mind #festadellacipolla #tradizione

Foto preparazione Ice red onion from Acquaviva

step 1

Make a syrup with water and sugar.
Foto preparazione Ice red onion from Acquaviva

step 2

Add the finely sliced ​​onions, cook them, and add dextrose and salt.
Foto preparazione Ice red onion from Acquaviva

step 3

After 30 minutes of cooking finely and whisk well and let cool.
Foto preparazione Ice red onion from Acquaviva

step 4

When cool add the oil, the locust bean gum, guar seed flour. Stir everything in ice cream maker for 7 minutes and serve.

fabbisogno giornaliero (per persona)

Main +

Calories 162.47 kcal n.d.

Fat 6.81 g n.d.

Carbohydrates 26.04 g n.d.

Protein 0.56 g n.d.

Fibers 1.06 g n.d.

Water 92.04 g n.d.

Ashes 0.33 g n.d.

Sugars 24.04 g n.d.

Starch 0.0 g n.d.

Minerals +

Calcium 18.17 mg n.d.

Sodium 26.55 mg n.d.

Phosphorus 17.87 mg n.d.

Potassium 85.15 mg n.d.

Iron 0.25 mg n.d.

Magnesium 6.66 mg n.d.

Zinc 0.09 mg n.d.

Copper 0.05 mg n.d.

Manganese 0.06 mg n.d.

Selenium 0.49 mcg n.d.

Fluorine 24.92 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

A IU 0.81 IU n.d.

A RAE 0.01 mcgRAE n.d.

B1 0.03 mg n.d.

B2 0.02 mg n.d.

B3 0.1 mg n.d.

B5 0.06 mg n.d.

B6 0.08 mg n.d.

B9 0.0 mcg n.d.

B12 0.0 mcg n.d.

C 3.0 mg n.d.

E 1.1 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 4.71 mcg n.d.

Lipids +

Monounsaturated 5.47 g n.d.

Polyunsaturated 0.79 g n.d.

Saturated 1.04 g n.d.

Cholesterol 0.0 mg n.d.

Amino acids +

Phenylalanine 0.01 g n.d.

Isoleucine 0.01 g n.d.

Histidine 0.01 g n.d.

Leucine 0.03 g n.d.

Lysine 0.02 g n.d.

Methionine 0.01 g n.d.

Tyrosine 0.01 g n.d.

Threonine 0.01 g n.d.

Tryptophan 0.01 g n.d.

Valine 0.02 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio