Neapolitan carnival Lasagna
second courses from Italy
Ricotta and apple cake
Ricotta and apple cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The ricotta and apple pie can be a delicious appetizer or a second light. The anchovies can be used in so many recipes, they are versatile, cheap and in this pie, besides being very good, they also make a lot of shape!
preparation
step 1
Peel a medium sized potato, fill it and dip it into abundant cold salt water, let it boil and bake, until the tip of a knife easily sinks into the pulp.
step 2
Preheat the oven at 180 °. Meanwhile, they are dedicated to cleaning the anchovies, april and split.
step 3
Mix the ricotta cheese with the crushed potato but left somewhat coarse with grated pecorino cheese, chopped parsley, pepper, thyme and egg yolk.
step 4
Add the egg whites and add to the previously prepared mixture, gently mix from bottom to top creating a soft mixture.
step 5
For each spike (4), pour a string of extra virgin olive oil and spread it well on the bottom and on the edges. Place each spike with the spikes positioned vertically around the edge.
step 6
Pour the mixture into the pies, over the anchovies and turn on a preheated oven 180 ° for 15/20 minutes.