
Drive away with green broad beans and ricotta
single courses from Italy
Salted cake tofu carrots and rocket salad
Salted cake tofu carrots and rocket salad
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
I can not stop licking pies!
Begin by filling by cooking the carrots (in frying pan, after frying the onion).
Prepare the dough by quickly mixing flour, oil, water, bicarbonate, lemon juice, salt, cumin and turmeric.
Cook the carrots add to the broken tofu (with your hands) with a little lemon juice and smoothies (get a cream, but leave some carrot!)
Add the parsley, salt, flake yeast, sesame, still a little turmeric and the rocket mixed with your hands
Fill the dough and cover with sesame as desired. Fold the edges and bake for about half an hour at 180 degrees.