Drive away with green broad beans and ricotta
Bakery products from Italy - Calabria
Smooth hands clean
Smooth hands clean
ready in
8 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Smooth gooseberry without dough
preparation
step 1
The name comes from the fact that it is a quick dough and only made with the spoon in the bowl. It begins by dissolving the mother liquor in water
step 2
Loosen the mother's yeast in the water, and gradually add the flour to full absorption at a time
step 3
Yes complete by adding oil and finally salt
step 4
Yes it transfers the dough made (it will have a paste of paste) in film covered bowl until doubling
step 5
The doubling pours into oven baking pan gently widening with oiled fingers and raising another 2 hours
step 6
At this point you are informed at 250 degrees for 5 Min and then lowered to 200 until golden. It's great with the sausages that ate just so. With a sprinkling of salt and oregano