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Croissant vegan




Wholewheat flour

220 oz

Brown cane sugar

30 oz

Soy yogurt

70 oz


50 oz

Iodized salt

to taste

Extra virgin olive oil

1 spoon

Dry brewer's yeast

10 oz

Rice malt

10 oz


10 oz

Bakery products from Italy

Croissant vegan

Croissant vegan

vegetarian with gluten

ready in

3 hours 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Croissant vegan

Recipe perfect for breakfast but if you feel like a great light snack croissants also why not? With these croissants you do not feel guilty: To see the video of the recipe just go on my youtube channel Recipes Happy

Croissant vegan step 1

step 1

We mix the yeast in lukewarm water and melt it, we combine yogurt, oil, 10 grams of honey and aroma, brown sugar, finally we combine the flour and knead.

Croissant vegan step 2

step 2

Roll out the dough obtaining a high round half a centimeter puff and derive 8 triangles.

Croissant vegan step 3

step 3

Now we roll each triangle of dough starting from the large part, we rolled up the dough to form the croissants, position it on the baking sheet and spennelliamo croissants made with hot honey

Croissant vegan step 4

step 4

Now let it rise the croissants until they doubled, about 2 hours, but if in two hours will still unleavened for good let rise until doubled them!

Croissant vegan step 5

step 5

When they are leavened without touching distribute the brown sugar and granulated inforniamoli at 180-200 degrees for about 15 minutes. Be careful they do not burn.

Croissant vegan step 6

step 6

When they are cooked sforniamoli and let them cool on the grate of the oven so that air can flow both above and below the croissants when they are cold we can store them in a food bag.

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