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fresh pasta handkerchiefs

ingredients

servings

8

Type 00 wheat flour

300 oz

Ground beef

250 oz

Red onions from Acquaviva delle Fonti

1 unit

Mozzarella cheese

3 unit

Pork mortadella

60 oz

Grated cheese

1 spoon

UHT bechamel sauce

100 oz

Pepper

to taste

Nutmeg

to taste

Tomato sauce, without salt

1 fl oz

Eggs

5 unit

Carrots

1 unit

Basil

10 oz

Celery

100 oz

Iodized salt

1 teaspoon

first courses from Italy - Puglia

fresh pasta handkerchiefs

fresh pasta handkerchiefs

with meat with gluten with eggs with lactose source of B vitamins high in calcium high in potassium high in phosphorus

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

fresh pasta handkerchiefs

Fresh pasta stuffed with veal and topped with gravy or sauce

fresh pasta handkerchiefs step 1

step 1

Prepare the pasta with flour, 3 eggs and a pinch of salt. Knead into a ball and let it rest for half an hour. In the meantime prepare the tomato sauce.

fresh pasta handkerchiefs step 2

step 2

Sauté in oil carrot, stalk celery and onion amount the ground beef for five minutes, adding salt, pepper and nutmeg.

fresh pasta handkerchiefs step 3

step 3

Once cooled, add cheese, the remaining two eggs, chopped mozzarella, chopped mortadella and béchamel.

fresh pasta handkerchiefs step 4

step 4

Spread thin egg noodles, making squares 10x10 and stuff them with meat filling. Close them a bundle.

fresh pasta handkerchiefs step 5

step 5

Take the pan, create a data base with part of the prepared sauce and place the dumplings obtained. Cover with the remaining sauce and sprinkle with grated cheese.

fresh pasta handkerchiefs step 6

step 6

Bake at 180 degrees for 20 minutes.

fresh pasta handkerchiefs step 7

step 7

Have a good meal!

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