![Drive away with green broad beans and ricotta Drive away with green broad beans and ricotta](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1524757891/vmsxtz2fwfoz8esnctwg.jpg)
Drive away with green broad beans and ricotta
starters from Italy - Puglia
Lampascioni read
Lampascioni read
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The Lampascioni read: A very tasty dish of the Apulian gastronomic tradition!
Remove them with the slotted spoon, drain them briefly and season with extra-virgin olive oil, salt, pepper and a few drops of vinegar. Serve.
To eliminate the bitter taste it is recommended to leave them overnight in fresh water and rinse them the next day.
Bring plenty of water to a boil, add salt and boil the lampascioni: they must be tender but not unmade.
Put a saucepan on the fire and bring it to a boil. Salt and dip the wild onions and cook them until they are cooked for about 20 minutes.
Once ready, drain them briefly and season with extra virgin olive oil, salt, pepper and a few drops of vinegar. Then serve!