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Lasagna with tuna sauce crepes

ingredients

servings

2

Grated Parmesan cheese

3 spoons

Black pepper

to taste

Tuna in oil

1 tin

Canned tomato sauce, without salt

100 oz

Tomato pulp

100 oz

Iodized salt

to taste

Extra virgin olive oil

1 coffee cup

Semiskimmed milk

1 glass

Type 00 wheat flour

100 oz

single courses from Italy

Lasagna with tuna sauce crepes

Lasagna with tuna sauce crepes

with gluten with fish with lactose source of D vitamins high in potassium high in phosphorus with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lasagna with tuna sauce crepes

Lasagnetta PANCAKES WITH SAUCE WITH TUNA

Lasagna with tuna sauce crepes step 1

step 1

Put in a large bowl the flour, milk, oil and salt and knead the mixture until dough is smooth and without lumps.

Lasagna with tuna sauce crepes step 2

step 2

Heat a pan with low edges with a little oil.

Lasagna with tuna sauce crepes step 3

step 3

Pour a ladle of mixture into the pan and move so as to distribute the dough evenly

Lasagna with tuna sauce crepes step 4

step 4

Cook for one minute, then turn the and cook the other side for another minute.

Lasagna with tuna sauce crepes step 5

step 5

Continue until you finish the compound.

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Lasagna with tuna sauce crepes step 6

step 6

Meanwhile in another pan heat a little olive oil with the pulp and the tomato puree and cook for at least 10 minutes.

Lasagna with tuna sauce crepes step 7

step 7

After 10 minutes, add canned tuna and cook for a few minutes. Season with salt and pepper.

Lasagna with tuna sauce crepes step 8

step 8

To construct the alternate lasagnetta a layer of crepes with a sauce.

Lasagna with tuna sauce crepes step 9

step 9

Bake in preheated oven at 180 degrees for 15 minutes.

Lasagna with tuna sauce crepes step 10

step 10

5 minutes before the end, add the Parmesan cheese.

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