Drive away with green broad beans and ricotta
starters from Italy
translated by Italian with
A risotto with a balanced flavor, great for impressing friends with a completely new dish!
Prepare a mayonnaise by blending the seed oil with the help of a minipimer, the yolk and the water where we have melted the saffron.
Sauté the onion cut into julienne in a pan with vinegar and sugar for about 10 minutes on low heat.
Chop the meat finely with a knife, season with salt oil and black pepper, leave to flavor for an hour.
Cut the olives as you prefer and serve them using your creativity.