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Risotto

ingredients

servings

4

Olive Verdi Denocciolate Nocellara Etnea Madama Oliva

40 oz

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Sunflower oil

125 oz

Egg, yolk

20 oz

Water

10 oz

Saffron

to taste

Black pepper

to taste

Beef fillet

160 oz

Tropea onion

80 oz

Brown sugar

10 oz

Salt

to taste

White vinegar

10 oz

Extra virgin olive oil

10 oz

starters from Italy

Risotto

Risotto

with meat with eggs with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto

A risotto with a balanced flavor, great for impressing friends with a completely new dish!

Risotto step 1

step 1

Prepare a mayonnaise by blending the seed oil with the help of a minipimer, the yolk and the water where we have melted the saffron.

Risotto step 2

step 2

Sauté the onion cut into julienne in a pan with vinegar and sugar for about 10 minutes on low heat.

Risotto step 3

step 3

Chop the meat finely with a knife, season with salt oil and black pepper, leave to flavor for an hour.

Risotto step 4

step 4

Cut the olives as you prefer and serve them using your creativity.

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