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Rose Carnival





1 unit

Cipolle rosse di Acquaviva delle Fonti

1 half

Formaggio grattuggiato

2 spoons

Sale iodato

to taste

Olio extravergine di oliva

to taste


2 wedges

Carne macinata di manzo

7.05 oz

Scamorza fresca

5.29 oz

Passata di pomodoro in barattolo, con sale

14.11 oz

Primi Piatti da Italia - Puglia

Rose Carnival

Rose Carnival

con carne con glutine con uova con lattosio ricco in calcio ricco in potassio ricco in fosforo

pronta in

2 ore


fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Rose Carnival

Usually in Puglia we usually see this form for the typical sweet home: cartellate. Pero 'I decided to change the recipe and reuse this original shape for a first course: the carnival roses Ragu'.

Foto ricetta passaggio Fresh egg pasta

preparare prima

Fresh egg pasta

Foto preparazione Rose Carnival

step 1

After preparing the egg, roll out the dough to duck grandmother. We obtain strips of 4 cm in height and 15 cm in length.

Foto preparazione Rose Carnival

step 2

fold in half 'the strips 4 cm turning them into two and each cm attach the two flaps. Once the whole will be 'completed Strip, we close it by way of pink, turning on itself, combining some of the walls.

Foto preparazione Rose Carnival

step 3

Put on the gas a pot with water, a little oil and salt. We bring to a boil and blanch the roses. Just back into the surface to remove them from the pot and place in a cup with cold water for 9 seconds

Foto preparazione Rose Carnival

step 4

Store them on a towel.

Foto preparazione Rose Carnival

step 5

When all will be on the canvas prepare the ragu 'slow.

Foto preparazione Rose Carnival

step 6

Put in pot, oil, carrot and onion and mix. Add the ground beef, we adjust the salt, cook a few minutes and turn off the gas.

Foto preparazione Rose Carnival

step 7

Put the pureed tomatoes slow and not dense, oil, garlic and bring to a boil. Cook for a few minutes and turn off the gas.

Foto preparazione Rose Carnival

step 8

Chop the ham and smoked cheese and uniamoli to ground beef. Amalgamiamo all also aggiungeno cheese.

Foto preparazione Rose Carnival

step 9

Stuff the holes of roses with meat mixture.

Foto preparazione Rose Carnival

step 10

In a saucepan put 2 ladles of cut, place the roses and condirele with the remaining sauce and cheese.

Foto preparazione Rose Carnival

step 11

Inform at 200 degrees for 30 minutes, covering with aluminum foil, which is' better to remove the final 10 minutes of cooking.

fabbisogno giornaliero
(per persona)

Main +

Calories 705.93 kcal n.d.

Fat 27.39 g n.d.

Carbohydrates 87.74 g n.d.

Protein 31.39 g n.d.

Fibers 12.25 g n.d.

Water 195.38 g n.d.

Ashes 3.51 g n.d.

Sugars 6.51 g n.d.

Starch 8.72 g n.d.

Minerals +

Calcium 254.03 mg n.d.

Sodium 531.39 mg n.d.

Phosphorus 556.69 mg n.d.

Potassium 888.67 mg n.d.

Iron 4.3 mg n.d.

Magnesium 146.85 mg n.d.

Zinc 4.59 mg n.d.

Copper 0.54 mg n.d.

Manganese 0.74 mg n.d.

Selenium 30.54 mcg n.d.

Fluorine 9.98 mcg n.d.

Vitamins +

A 197.38 mcg n.d.

B1 0.32 mg n.d.

B2 0.49 mg n.d.

B3 5.46 mg n.d.

B5 1.93 mg n.d.

B6 0.58 mg n.d.

B9 0.0 mcg n.d.

B12 1.32 mcg n.d.

C 11.21 mg n.d.

E 2.87 mg n.d.

B12 added 0.0 mcg n.d.

D 1.13 mcg n.d.

K 6.92 mcg n.d.

Total choline (Vit. J) 177.26 mg n.d.

Lipids +

Monounsaturated 7.57 g n.d.

Polyunsaturated 2.43 g n.d.

Saturated 6.48 g n.d.

Cholesterol 233.5 mg n.d.

unsaturated 10.01 g n.d.

Amino acids +

Phenylalanine 1.11 g n.d.

Isoleucine 1.01 g n.d.

Histidine 0.65 g n.d.

Leucine 2.14 g n.d.

Lysine 1.35 g n.d.

Methionine 0.57 g n.d.

Tyrosine 0.84 g n.d.

Threonine 0.93 g n.d.

Tryptophan 0.2 g n.d.

Valine 1.27 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio