Neapolitan carnival Lasagna
first courses from Italy
Chestnut chestnut heart
Chestnut chestnut heart
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fresh pasta with chestnut flour and flour Whole, white flour type 0 with a low glycemic index, flavored with pumpkin cream.
preparation
step 1
Knead the flour with eggs until you get a ball, let it rest for 30 minutes.
step 2
Spread the pasta of the desired thickness and cut with heart shaped biscuits,
step 3
Pass the garlic in a frying pan with the egg oil and add the previously dried pumpkin to the oven for 5 to 10 minutes.
step 4
Remove the garlic and whip until you get a cream.
step 5
Cook the hearts in salty boiling water with a spoonful of oil. Drain and season with pumpkin cream, add goat's ricotta and serve