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Cake cloud on pumpkin




Baking powder for desserts

8 oz

Vanilla extract, alcohol free

1 teaspoon

Amaretto Disaronno liqueur

30 oz

Peanut oil

50 oz

Semiskimmed milk

40 oz


3 unit

Chocolate chips

40 oz

Shelled walnuts

60 oz


125 oz

Stevia powder

35 oz

White sugar

30 oz

Type 00 wheat flour

140 oz

Desserts from Italy - Lombardia

Cake cloud on pumpkin

Cake cloud on pumpkin

vegetarian with gluten with eggs with lactose with nuts with good fats

ready in

1 hour 10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cake cloud on pumpkin

Do you want a soft, soft pie, from the autumn flavors, soft to the right point, ideal to accompany a good hot tea or why not for a rejuvenating breakfast? then you are on the right recipe to try to believe !!

Cake cloud on pumpkin step 1

step 1

Begin to peel the pumpkin and grate it, using the bottom part of the grater.

Cake cloud on pumpkin step 2

step 2

Chop the nuts finely with the help of a robot

Cake cloud on pumpkin step 3

step 3

Separate the egg yolks from the albumin and mount the whites in the firm snow keep them aside

Cake cloud on pumpkin step 4

step 4

Now put the yolks with 30 grams of sugar the stevia or alternatively 130 grams of sugar until they become yellow

Cake cloud on pumpkin step 5

step 5

Add the grated squash, nuts, drops of chocolate, oil, milk and liqueur to the yolks and stir

Cake cloud on pumpkin step 6

step 6

Now is the time to put the sifted flour, the yeast and mix everything with the spatula.

Cake cloud on pumpkin step 7

step 7

Turn on the oven at 180 ° C static function

Cake cloud on pumpkin step 8

step 8

While the oven warms up, incorporate the album into the compound, gently

Cake cloud on pumpkin step 9

step 9

Take a diam cake. 18 cm, non-stick unripe flour and pour the mixture to cook for 35-40 minutes, always do the stitch proof

Cake cloud on pumpkin step 10

step 10

Once cooked, leave it for about 15 minutes in the pan, after which remove it from the mold, let it cool on a grating, you can decorate it with icing sugar. Good tasting !!

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