![Neapolitan carnival Lasagna Neapolitan carnival Lasagna](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1487585889/xzfidfbj7alebw06wd3r.jpg)
Neapolitan carnival Lasagna
Side Dishes from Italy - Puglia
Meatballs Apulian Bread
Meatballs Apulian Bread
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
One of the poor cuisine of Puglia are the meatballs bread! The bread meatballs are a great example of how exquisite and classic flavors come together in an original dish. #cucinapugliese
Break up the bread and put it in a bowl, cover with milk and let it soften.
Then squeeze it well and put it into another bowl. Add the beaten eggs, salt, pepper, garlic and parsley and some Parmesan cheese.
Finally add the mozzarella into small pieces and mix everything well.
Finish the preparation by making heat in deep fat frying pan. Then, when the oil will be nice hot, fry five or six balls at a time.
Turn them after 2-3 minutes and when they are golden, drain them and put them on a double sheet of paper towel.
Do this until all of your bread dumplings. Just transfer them from the ready absorbent paper to a serving plate and preheated servitetele.